Nationwide

RTE One +1

2:45 AM to 3:15 AM

Tuesday 1 July

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Bláthnaid Ní Chofaigh explores the rich history of Irish food, from medieval banquets and ancient bog butter to state dining and cookbooks passed down through generations. Authors Máirtín Mac Con Iomaire and Dorothy Cashman explain how their book Irish Food History highlights Ireland's deep connection to food and community