Great British Menu
Scotland: Starter and Fish
Season 21 Episode 4 of 29
Four chefs compete for Scotland with canapes, starters and fish dishes inspired by the British film industry. The dishes are judged by Michelin-starred chef Adam Handling, and include a leek and potato veloute inspired by Trainspotting and an aubergine baba ganoush in honour of Limbo. Presented by Andi Oliver
Great British Menu airs on BBC Two Northern Ireland at 7:00 PM, Tuesday 3 March. (Subtitles, new, audio description.)
Topics
Leisure hobbies
Cooking
Andi Oliver
Presenter
Adam Handling
Judge
Dan Davis
Director