James Martin's Saturday Morning
Season 9 Episode 34
On Remembrance weekend, James cooks cured trout and popcorn prawns with ponzu tuna for Laurence Llewelyn-Bowen who talks about his work with the Royal British Legion as well as his career in design and TV. Chefs Richard Corrigan and Asma Khan join James in the kitchen
James Martin's Saturday Morning airs on STV HD at 7:55 AM, Sunday 8 November. (Subtitles, repeat.)
Topics
Leisure hobbies
Cooking
James Martin
Presenter
Sue Brody
Series Producer