Trails to Oishii Tokyo
Japanese mustard (karashi) is a key condiment for pork cutlets, the stewed dish oden, and other everyday meals - we visit a mountain village in Kyoto with karashi farms to see how it's made and used.
Trails to Oishii Tokyo airs on NHK World - Japan at 10:30 AM, Thursday 9 October.
Topics
Leisure hobbies
Cooking