The Great Food Guys
Season 3 Episode 5 of 8
Chef Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer in their Aberdeenshire country kitchen. Poet and novelist Jackie Kay joins them as they cook red onion tarte tatin with tomato and goat's cheese salad
The Great Food Guys airs on BBC One Oxfordshire HD at 11:30 AM, Saturday 28 June. (Subtitles, repeat.)
Topics
Leisure hobbies
Cooking
Nick Nairn
Presenter
Dougie Vipond
Presenter
Jackie Kay
Guest