Rick Stein's Secret France
Season 1 Episode 3 of 6
The chef explores Burgundy and the Auvergne, sampling a sorrel soup made by a chateau owner from the produce of the garden and showcasing Salers beef and Cantal cheese. Back in his Provencal country kitchen, Rick prepares Cantal bourriols - buckwheat pancakes made with farmhouse eggs and Cep mushrooms
Rick Stein's Secret France airs on U&Dave at 11:30 AM, Tuesday 20 May. (Subtitles, audio description.)
Topics
Leisure hobbies
Cooking
Tourism ➝ Travel
Rick Stein
Presenter
Adam De Wan
Editor
Arezoo Farahzad
Executive Producer
David Pritchard
Producer