The Great Food Guys
Wild Food
Season 2 Episode 2 of 8
Nick Nairn and Dougie Vipond focus on wild food, cooking gnocchi with smoked haddock and wild greens, with chef Billy Boyter and crime writer Val McDermid
The Great Food Guys airs on BBC Scotland HD at 7:30 PM, Friday 30 May. (Subtitles, repeat, audio description.)
Topics
Leisure hobbies
Cooking
Nick Nairn
Presenter
Dougie Vipond
Presenter
Billy Boyter
Guest