Rick Stein's Food Stories
Argyll
Season 1 Episode 2 of 15
Rick rediscovers his love for Argyll, meeting chef Pamela Brunton, whose menu exhibits local and foraged ingredients. He catches langoustine with teacher-turned-fisherwoman Mary Galloway, explores a century-old smokehouse, and at home he cooks arroz rojo and tattie scones with Scottish smoked salmon
Rick Stein's Food Stories airs on RTE2 +1 at 9:00 PM, Friday 20 February.
Topics
Leisure hobbies
Cooking
Rick Stein
Presenter
Philip Norris
Guest
Alistair Mcfarlane
Guest