The Great Food Guys
Fish
Season 1 Episode 7 of 8
Nick Nairn and Dougie Vipond focus on Scottish fish, cooking a fish pie with mussels, haddock, plaice and smoked salmon. Joining them in the kitchen are fish supplier Fiona Houston and food-and-drink journalist Rosalind Erskine, who's mixing an Angus breakfast martini using local gin infused with marmalade
The Great Food Guys airs on BBC Scotland at 7:30 PM, Monday 13 July. (Subtitles, repeat, audio description.)
Topics
Leisure hobbies
Cooking
Dougie Vipond
Presenter
Nick Nairn
Presenter