Dining with the Chef

1:30 PM to 2:00 PM

Tuesday 7 October

Salmon can be enjoyed raw for sushi, grilled or stewed - Chef Rika introduces a colourful and nutritious salmon and rice plate beautifully paired with a light and refreshing ginger and celery soup.

Dining with the Chef airs on NHK World - Japan at 1:30 PM, Tuesday 7 October.

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