


Trails to Oishii Tokyo
Wagyu captivates food lovers worldwide with fine marbling, melt-in-the-mouth texture, and rich aroma - join us as we explore strict cattle management and the dishes that highlight wagyu's appeal.
Trails to Oishii Tokyo airs on NHK World - Japan HD at 9:30 AM, Thursday 29 January.
Topics
Leisure hobbies
Cooking
