Trails to Oishii Tokyo
Japanese mustard (karashi) is a key condiment for pork cutlets, the stewed dish oden, and other everyday meals - we visit a mountain village in Kyoto with karashi farms to see how it's made and used.
Trails to Oishii Tokyo airs on NHK World - Japan HD at 3:30 PM, Wednesday 8 October. (New.)
Topics
Leisure hobbies
Cooking