Greim-Bidh le Gregor

BBC Alba HD

8:30 PM to 9:00 PM

Monday 4 August

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In Stornoway, Gregor MacLeod visits a local butcher to learn how to make the town's famous black pudding. He then creates a special brunch recipe - crispy potato rostis with a slice of black pudding hidden in the centre. A poached egg sits on top, as do dollops of home-made hollandaise sauce. Gregor then reveals his own recipe for a beautifully bronze burnt Basque cheesecake, using honey from his own bees to give this soufflé-light cake a rich flavour