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The Great Food Guys

7:30 PM to 8:00 PM
Monday 22 June
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Shellfish

Season 1 Episode 4 of 8

Nick Nairn and Dougie Vipond focus on Scottish shellfish, cooking hand-dived west coast scallops, baked in garlic butter. Joining them is fisherman and scallop-diver Guy Grieve

The Great Food Guys airs on BBC Scotland at 7:30 PM, Monday 22 June. (Subtitles, repeat, audio description.)
Topics
Leisure hobbies
Cooking
Nick Nairn
Presenter
Dougie Vipond
Presenter