Great British Menu

BBC Two Northern Ireland HD

3:15 PM to 4:15 PM

Thursday 25 September

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Four chefs from north-west England, Andy Sheridan, Kirk Haworth, Ryan Stafford and Nina Matsunaga, cook starters and fish dishes inspired by the Olympics and Paralympics. The starters include a horse head-shaped mantou bun filled with roasted celeriac and carrot gel, with a khaidaif hay bale. The fish dishes feature a brill cooked over coals with a jellyfish yaki, and pan-fried scallops in browned smoked butter with leek puree and a dashi hollandaise