Great British Menu
Northern Ireland: Starters and Fish
Season 19 Episode 19 of 29
Northern Ireland chefs Colin McSherry, Lottie Noren, NIall Sarhan and Melissa McCabe cook canapes, starters and fish dishes inspired by the Olympics and Paralympics. One of the chefs cooks a courgette-based dish resembling a shot-put for a starter, while the fish dishes are a classical French surf and turf of hake and braised beef shin, monkfish with a fusion of Asian tastes and trout served two ways
Great British Menu airs on BBC Two Northern Ireland HD at 3:15 PM, Tuesday 30 September. (Subtitles, repeat.)
Topics
Leisure hobbies
Cooking
Andi Oliver
Presenter
Richard Corrigan
Contributor
Spencer Metzger
Contributor