James Martin's Midweek Menu
Season 1 Episode 6
James makes a classic lobster thermidor while chatting to female fisherman Ashley Mullenger about her career at sea. Chef Wolfgang Puck serves up a dessert inspired by his childhood in Austria, and the presenter reveals how to quarter a chicken before cooking a hotpot for the Reverend Richard Coles
James Martin's Midweek Menu airs on ITV1 Tyne Tees at 11:10 AM, Tuesday 30 December. (Subtitles, repeat.)
Topics
Leisure hobbies
Cooking
James Martin
Presenter
Richard Coles
Guest
Fiona Lindsay
Executive Producer