How to Cook Well in Morocco
Season 1 Episode 4
Rory O'Connell arrives in Marrakesh late at night, but still in time to join the traders, hawkers and visitors who throng Jamaa El Fna, the city's main square. The next day, he takes a food tour with Amanda Mouttaki, from Moroccan Food Adventures, and cooks a tanjia - a stew not to be confused with a tagine. Rory also advises viewers how to buy genuine spices and avoid the fake, highly coloured ones
How to Cook Well in Morocco airs on RTE One HD at 8:30 PM, Wednesday 7 May. (Subtitles, new.)
Topics
Leisure hobbies
Cooking