Great British Menu
Northern Ireland: Mains and Puddings
Season 19 of 29
Chefs from Northern Ireland cook mains and desserts inspired by the Olympic and Paralympic games. Main dishes include a rib of beef, with pomme anna, filled with sticky oxtail, and roasted squab pigeon, with sweetcorn puree, ceps, smoked mash pie and pigeon jus. Desserts feature a passionfruit and white chocolate winner's medal, based on the design of the Paris 2024 gold
Great British Menu airs on BBC Two Northern Ireland HD at 3:15 PM, Thursday 2 October. (Subtitles, repeat.)
Topics
Leisure hobbies
Cooking
Andi Oliver
Presenter
Spencer Metzger
Contributor
Avril Beaven
Series Producer