Ainsley's Taste of the Bahamas
Culinary Crossroads
Season 1 Episode 7 of 10
Chef Ainsley Harriott explores the cultural mash-ups of the Bahamas, from hand-crafted creations to Greek-inspired flavours, and the vast Graycliff wine cellar with its million-dollar wine rack. Ainsley then grills some pineapple-rum pork skewers served with pineapple tzatziki and a coconut salad
Ainsley's Taste of the Bahamas airs on ITV1 Wales at 3:25 AM, Thursday 5 March. (Subtitles, repeat, sign language.)
Topics
Leisure hobbies
Cooking
Matthew Wheeler
Director
Claire Wilks
Producer
Charlotte Davis
Executive Producer
David Nottage
Executive Producer