How to Cook Well with Rory O'Connell
Season 7 Episode 5 of 7
Chef Rory cooks hot buttered oysters on toast, a main course of Italian beef stew served with gremolata and scallion champ, plus a dessert of chocolate St Emillion with macarons
How to Cook Well with Rory O'Connell airs on RTE One +1 at 4:20 PM, Tuesday 12 August. (Subtitles, repeat.)
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News ➝ Current Affairs
Documentary
Rory O'Connell
Presenter