Suzie Lee's Great Food Made Simple
Season 1 Episode 4 of 6
Suzie Lee Arbuthnot visits the Bengal Brasseries in Belfast, where owner Naz Rahman gives her a crash-course in the best of Bangladeshi cuisine. For starter, Naz makes fresh lamb chops with tandoori spice, using the house special blend of spices to marinate the lamb. Inspired by his flavour combinations, Suzie makes a starter of lamb skewers, home-made naan and a mint yoghurt dip. For the main course, Naz shows Suzie how to elevate chicken biryani. Armed with Naz's tips, Suzie devises a plan for her take on this popular dish - chicken on the bone biryani
Suzie Lee's Great Food Made Simple airs on BBC One Northern Ireland HD at 7:30 PM, Friday 6 June. (Subtitles, new.)
Topics
Leisure hobbies
Cooking
Suzie Lee Arbuthnot
Presenter
John FD Northover
Director
David Cumming
Executive Producer
Fiona Keane
Executive Producer