How to Cook Well at Christmas with Rory O'Connell

RTE One +1

3:20 PM to 3:50 PM

Tuesday 23 December

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Part one of two. Rory O'Connell cooks edible Christmas gifts. He visits Fortnum and Mason's famous food halls in London, which is famous for its chocolates, inspiring the chef to make his own burnt caramel and chocolate truffles. He then visits Café Cecilia, Dublin chef Max Rocha's restaurant in East London. Max's Guinness bread and smoked mackerel with cucumber pickle prompt Rory to make a pickled cauliflower and red onion