Seòid a' Chidsin - The Kitchen Coves

BBC Alba

7:30 PM to 8:00 PM

Saturday 17 January

Share

Add to
Calendar

+

The lads talk to their local ladies rugby team and prepare some post-match food on the touchline at one of the games. Taking into account the requirements of a post-match meal, and cooking alfresco in the summer heat, Ruaraidh makes his own special minestrone soup and a vegetable moussaka. Uisdean concentrates on a lamb shoulder, slow-cooked to perfection. To finish off, he conjures up a special dessert, melba mess