Great British Menu

3:15 PM to 4:15 PM

Monday 6 October

South West England: Starters and Fish

Season 19 Episode 22 of 29

South Western chefs Andi Tuck, Elly Wentworth, Ben Palmer and Mike Naidoo cook canapes, starters and fish dishes inspired by the Olympics and Paralympics. One chef creates a complex butternut squash dish for their starter, and for the fish courses the contestants serve up scallop, brill and sea bass

Great British Menu airs on BBC Two Northern Ireland HD at 3:15 PM, Monday 6 October. (Subtitles, repeat.)

Topics

Leisure hobbies

Cooking

Andi Oliver

Presenter

Tom Aikens

Contributor

Avril Beaven

Series Producer