How to Cook Well with Rory O'Connell
Season 7 Episode 1 of 7
The chef marks his 40th anniversary of teaching students to cook, with each programmme seeing him prepares trio of dishes that make a harmonious and perfectly balanced three-course meal, or be served individually. He begins with grapefruit, lovage and cucumber with grapefruit granita, followed by poached mackerel with Bretonne sauce, tomato and basil fondue, and a delicious Irish coffee meringue with whiskey caramel sauce to finish
How to Cook Well with Rory O'Connell airs on RTE One at 3:20 PM, Wednesday 6 August. (Subtitles, repeat.)
Topics
News ➝ Current Affairs
Documentary
Rory O'Connell
Presenter
David Hare
Producer