Hairy Bikers' Best of British

U&Dave

5:00 PM to 6:00 PM

Wednesday 14 May

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Si King and Dave Myers explore the impact of Britain's colonial past on the nation's food, making a bread and butter pudding with chai and adding Indian pale ale to a sausage casserole. They also investigate the origins of gin and tonic and a brand of Worcester sauce, both of which arose from the UK's imperial past