Marcus Wareing Simply Provence
Season 1 Episode 6 of 15
Marcus sets out to create a sandwich, with a French baguette as the foundation, to beat his all-time favourite egg and cress on sliced white. The chef prepares a classic chicken, lettuce and mayo baguette sandwich, before joining a local baker and his team for a shift. He takes away a loaf of sourdough bread, which he uses to cook a croque monsieur
Marcus Wareing Simply Provence airs on BBC One Yorkshire & Lincolnshire at 2:30 PM, Tuesday 3 February. (Subtitles, repeat.)
Topics
Leisure hobbies
Cooking
Tourism ➝ Travel
Marcus Wareing
Presenter
Bridget Gregory
Series Producer
Duncan Thompson
Director
Karen Plumb
Executive Producer