Jamie: What to Eat This Week
Jamie Oliver chooses a selection of some of his favourite autumn celebration meals as he takes fruit and veg to the next level. Jamie gets creative with savoy cabbage in an Italian-inspired easy cheesy pasta dish with farfalle, bacon and pine nuts. He heroes some box-grown mushrooms in a stunning curry with crispy ginger-infused rice. He picks his home-grown sweetcorn and combines it with beans, breadcrumbs, herbs and feta to make a smoky sweetcorn burger. And finally, he cooks up a simple-yet-stunning tutti frutti pear tarte tatin that's perfect for a special occasion
Jamie: What to Eat This Week airs on 4seven HD at 3:45 AM, Saturday 4 October. (Subtitles, audio description.)
Topics
Leisure hobbies
Cooking
Niall Downing
Series Director
Katie Millard
Series Producer
Samantha Beddoes
Executive Producer