Cegin Bryn: Tir a Môr
Season 5 Episode 2 of 6
Bryn Williams serves up seafood on the Pen Llyn coast and learns how a Tongan community in west Wales builds an underground oven called an umu to make a traditional family feast. Back in the kitchen he prepares beef cheeks in beer with horseradish dumplings
Cegin Bryn: Tir a Môr airs on S4C at 1:00 PM, Tuesday 17 February. (Subtitles, repeat.)
Topics
Leisure hobbies
Cooking
Bryn Williams
Presenter