Off Duty Chef: Bringing It Home
Feeding A Crowd
Season 1 Episode 4 of 6
Mark Moriarty starts out by cooking a flourless chocolate cake, followed by a comforting chicken and pearl barley casserole. To finish, the chef prepares steak tacos with chimichurri for a Mexican-inspired night in
Off Duty Chef: Bringing It Home airs on RTE One HD at 8:30 PM, Tuesday 16 September. (Subtitles, repeat.)
Topics
Leisure hobbies
Cooking