How to Cook Well in Morocco
Marrakech: Part 2
Season 1 Episode 5
Rory O'Connell continues his exploration of Marrakesh, learning how a traditional pigeon pastry pie, called a pastilla, is made at L'Hotel Marrakech. The chef also visits Anima Gardens, an exotic garden filled with sculptures and ceramics, before heading to Al Fassia restaurant, where all the staff are women. At home in his East Cork kitchen, Rory makes a Moroccan orange and almond cake
How to Cook Well in Morocco airs on RTE One +1 at 9:30 PM, Wednesday 14 May. (Subtitles, new.)
Topics
Leisure hobbies
Cooking