Mark Moriarty: Cook Like a Chef

RTE One +1

9:00 PM to 9:30 PM

Wednesday 4 November

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Mark celebrates the humble potato, visiting the growers who bring it from field to plate and unpacking what separates a good spud from a great one. In his kitchen, he creates three potato dishes, including baked potato bread with sour cream and chive, and braised chilli beef roast potatoes with taco sauce