Off Duty Chef: Bringing It Home
Home Classics
Season 1 Episode 6 of 6
Mark Moriarty prepares three dishes brimming with nostalgia and warmth. He starts off with pork chops served with crushed turnips, mustard and sage. He then makes his creamy rice pudding with jam and shortbread, and finishes with his wife's favourite - French classic coq au vin, complete with a cut-out heart on top
Off Duty Chef: Bringing It Home airs on RTE One at 8:30 PM, Tuesday 30 September. (Subtitles, repeat, finale, series.)
Topics
Leisure hobbies
Cooking