Rick Stein's Food Stories
Yorkshire
Season 1 Episode 13 of 15
Rick discovers the history behind the Yorkshire pudding and how best to make this most famous of British foods. He enjoys an Indian-style mushy peas and his favourite bitter in Leeds, reminiscing about his literary hero John Betjeman. Plus, he visits the UK's biggest tofu factory and at home cooks vegetarian pad Thai and paneer jalfrezi
Rick Stein's Food Stories airs on RTE2 at 7:00 PM, Friday 11 July. (Subtitles, new.)
Topics
Leisure hobbies
Cooking
Rick Stein
Presenter
Gopi Singh
Guest
Marko Husak
Guest