Ainsley's Food We Love
Beside the Seaside
Season 2 Episode 5 of 5
Ainsley Harriott takes inspiration from days beside the seaside, starting with a Caribbean squash and chickpea roti with hot sauce yoghurt, joined by former Bake Off winner Candice Brown, who puts her twist on toffee apple doughnuts. Olly Smith hunts out the perfect wines for sipping by the seashore and, as no trip to the beach would be complete without some ice cream, Ainsley has just the ticket with his homemade honeycomb sundae with butterscotch sauce
Ainsley's Food We Love airs on ITV1 Border Scotland at 6:00 AM, Saturday 26 July. (Subtitles, repeat, audio description, finale, series.)
Topics
Leisure hobbies
Cooking
Ainsley Harriott
Presenter
Emma Reynolds
Director
Hannah Wilson
Producer