James Martin's Islands to Highlands
Skye (30min)
Season 1 of 20
James is joined by fellow chef Tony Singh for a tour of the Isle of Skye and is inspired by the amazing local seafood to cook up a tasty dish using monkfish and mussels. The pair then take a boat trip, during which they spot dozens of dolphins, and James cooks up a fresh lobster and langoustine dish with an added Scottish twist
James Martin's Islands to Highlands airs on STV HD at 6:00 AM, Saturday 7 November. (Subtitles, repeat, audio description.)
Topics
Leisure hobbies
Cooking
Tourism ➝ Travel
James Martin
Presenter
Tony Singh
Contributor
Vicki Lines-Gibbs
Series Producer