Inside the Factory

BBC One East HD

8:00 PM to 9:00 PM

Tuesday 6 January

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Paddy McGuinness takes a deep dive into one of Britain's most beloved biscuits - the Jammie Dodger, visiting a south Wales factory that currently produces a staggering 4.4 billion biscuits a year. He follows every step of the process, from mixing the dough to the final packing, and meets the dedicated team behind the magic. Meanwhile, Cherry Healey finds out which biscuit is scientifically best for dunking in tea and historian Ruth Goodman reveals how biscuits powered Britain through wartime