Nadiya's British Food Adventure
Yorkshire
Season 1 Episode 5 of 8
Nadiya Hussain takes a culinary road trip across Yorkshire, meeting fisherman Frank Powell near Bridlington and using some of his catch to cook baked sea trout with sun-dried tomatoes and lemons. She then heads to Huddersfield to sample local halloumi made by Syrian refugee Razan Alsous, creating watermelon and halloumi skewers. At home, Nadiya makes rhubarb and custard ice-cream sandwiches and Yorkshire puddings filled with strawberry jam and custard
Nadiya's British Food Adventure airs on BBC Two Northern Ireland at 11:30 AM, Sunday 2 November. (Subtitles, repeat, audio description.)
Topics
Leisure hobbies
Cooking
Nadiya Hussain
Presenter
Paolo Proto
Executive Producer
Stephen Leigh
Series Producer
Martha Delap
Director