The Great Food Guys
Meat
Season 2 Episode 4 of 8
Nick Nairn and Dougie Vipond focus on meat, cooking a rack of Scottish lamb lamb with roast aubergine, with shepherdess Michelle Stephen and farmer and comedian Jim Smith
The Great Food Guys airs on BBC Scotland at 7:30 PM, Friday 13 June. (Subtitles, repeat, audio description.)
Topics
Leisure hobbies
Cooking
Nick Nairn
Presenter
Dougie Vipond
Presenter
Michelle Stephen
Guest