Off Duty Chef: Bringing It Home
Season 1 Episode 5 of 6
Mark Moriarty cooks a seafood chowder, he serves it alongside Dingle Brown Bread, enriching it with stout. Next, his favourite grab-and-go snack for beach walks with his dog Ruby, golden flaky sausage rolls. To finish he makes a perfect Sunday lunch of a glazed local leg of lamb with buttery new potatoes
Off Duty Chef: Bringing It Home airs on RTE One at 8:30 PM, Tuesday 23 September. (Subtitles, repeat.)
Topics
Leisure hobbies
Cooking