Marcus Wareing Simply Provence
Season 1 Episode 13 of 15
Marcus sets out to discover what simple sweet treats are on offer in Provence. After a visit to the market, where he finds pastries, jams and nougat, he makes a simple sweet - lavender sugar. The chef and his neighbour Emilie cook a caramel quince compote, before Marcus learns the importance of almonds in the region's most famous sweet, Calisson
Marcus Wareing Simply Provence airs on BBC One Yorkshire HD at 2:30 PM, Monday 2 March. (Subtitles, repeat.)
Topics
Leisure hobbies
Cooking
Tourism ➝ Travel
Marcus Wareing
Presenter
Bridget Gregory
Series Producer
Duncan Thompson
Director
Karen Plumb
Executive Producer