Off Duty Chef: Bringing It Home

RTE One +1

9:30 PM to 10:00 PM

Tuesday 2 September

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With Mark Moriarty's father, Tom as captain, the pair explore Dingle Harbour in a bid to catch their supper. Failing that, Mark whips up three dishes, with lots of tips on how to cook fish perfectly every time. The chef's dishes include crumbed cod with garlic, rosemary and potato wedges, as well as his take on a classic takeaway fish burger with a salty seaweed seasoning