The Great Food Guys
Season 3 Episode 2 of 8
Nick Nairn and Dougie Vipond reminisce with some Scottish favourites, making a haggis and pheasant pativier with green veg. Singer Barbara Dickson joins them in the kitchen
The Great Food Guys airs on BBC One London at 11:30 AM, Saturday 31 May. (Subtitles, repeat, audio description.)
Topics
Leisure hobbies
Cooking
Nick Nairn
Presenter
Dougie Vipond
Presenter
Barbara Dickson
Guest