Rick Stein's Food Stories
Cumbria
Season 1 Episode 1 of 15
The chef celebrates British food, examining the stories behind the nation's best-loved dishes and meeting people involved in providing the ingredients for them, He begins in the Lake District, enjoying a traditional mutton hotpot with sheep farmer and author James Rebank, then braves Morecambe Bay's treacherous mud flats to meet a shrimp fisherman. Back home in Padstow, Rick is joined by his son Jack to cook his mum's shepherd's pie
Rick Stein's Food Stories airs on RTE2 +1 at 8:25 PM, Friday 20 February.
Topics
Leisure hobbies
Cooking
Rick Stein
Presenter
Caroline Topliss
Producer
Matt Bennett
Director
Grant Hanson-Vaux
Editor