Great British Menu
London and South East - Main and Dessert
Season 18 Episode 17 of 29
The chefs from London and the South East serve up their mains and desserts. Dishes include an oven-roasted squab pigeon with pancetta, pumpkin and marsala sauce inspired by Fantastic Mr Fox, and a Peruvian-inspired main celebrating Paddington featuring a spiced sirloin of beef, a short-rib beef and marmalade sandwich. Puddings include an ice gola with passion fruit and pomegranate celebrating The Snowman by Raymond Briggs, and a frozen fennel meringue, gooseberry curd and poppy seed tuile served in a flower pot inspired by Fifi and the Flowertots
Great British Menu airs on BBC Two Northern Ireland at 3:15 PM, Wednesday 13 August. (Subtitles, repeat.)
Topics
Leisure hobbies
Cooking
Andi Oliver
Presenter
Tommy Banks
Judge
Sarah Eglin
Executive Producer