Rick Stein's Spanish Christmas
Rick Stein's Spanish Christmas
Having spent a series travelling across Spain and sampling classic dishes from the country's rural regions, Rick Stein draws culinary inspiration from that trip to create a series of dinner-table feasts that would befit any Spanish yuletide celebration. The chef prepares clams with serrano ham and oloroso sherry, lamb-stuffed aubergines with Moorish spices, chicken with saffron and pine nuts, and orange caramel creams
Rick Stein's Spanish Christmas airs on U&Dave at 10:20 AM, Monday 8 June. (Subtitles, audio description.)
Topics
Leisure hobbies
Cooking
Rick Stein
Presenter
Arezoo Farahzad
Executive Producer
Bernard Hall
Director