Nun's Cookbook
The temple chefs show us how to make su-no-mono with dried daikon radish - just mix rehydrated daikon with red radish and sweet vinegar and this tasty pink-coloured dish is ready to serve.
Nun's Cookbook airs on NHK World - Japan at 1:25 AM, Tuesday 4 November.
Topics
Arts ➝ Culture (without music)
General
Education ➝ Science ➝ Factual Topics
Foreign Countries ➝ Expeditions
Spritual ➝ Religious
Leisure hobbies
Cooking