Nadiya's British Food Adventure
Scotland
Season 1 Episode 6 of 8
Nadiya Hussain takes a culinary road trip through Scotland, joining professional forager Gary Goldie at Airds Bay in Argyll and Bute to pick hogweed and sea arrowgrass to use as flavourings for a wild curry. She then heads to the Cairngorms National Park to visits the Blair Atholl watermill run by baker Rami Cohen, grinding her own flour to bake Indian five-spice soda bread, served with a red lentil dish. Back in her kitchen, Nadiya creates a vegetarian haggis tarte Tatin
Nadiya's British Food Adventure airs on BBC Two Northern Ireland at 11:30 AM, Sunday 9 November. (Subtitles, repeat, audio description.)
Topics
Leisure hobbies
Cooking
Nadiya Hussain
Presenter
Paolo Proto
Executive Producer
Stephen Leigh
Series Producer
Martha Delap
Director