James Martin's Midweek Menu
Season 1 Episode 7
James cooks a dish of lamb from the salt marshes of Wales, learns how to cook Richard Bertinet's puffballs and gives a masterclass in the right way to make custard. He also serves classic French cuisine for his guest Lisa Snowdon and chefs Claude Bosi and Jonny Lake
James Martin's Midweek Menu airs on ITV1 Wales at 5:05 AM, Thursday 17 July. (Subtitles, repeat, sign language.)
Topics
Leisure hobbies
Cooking
James Martin
Presenter
Will Clough
Director
Jon Holman
Executive Producer
Fiona Lindsay
Executive Producer